Goodchardonnay

For those who love to create, cook, and entertain!

Saturday, May 2, 2009

Back home and still jet lagged. Will try to get crackin' in the next few days.

Janice: LA, United States; I grew up in Poughkeepsie NY, in the Hudson Valley, am third of seven children and began to cook in the 3rd grade. I baked after school weekly. Once I ruined my mother's beaters when I walked away from the running mixer, leaving behind the rubber spatula. If I recall correctly, I had to use my money to replace them. I remember most the disappointment my mother had in me. I never let that happened again, leaving behind the spatula that is. I took food classes for six years beginning in the seventh grade. I earned a BS in Food Service Mgt from IUP, worked for 15 years for Hilton and Marriott, all in food and beverage capacities. I lived and worked in Tarrytown NY, Atlanta GA, San Francisco CA and New Orleans LA. I resided in the New Orleans area for 26 years and recently moved to a Raleigh suburb. Years ago, I decided to write and photograph what I cook or create to have my favorite food in one place. I frequently change recipes so I will shout out to the original owner who inspired me and describe what I did differently. There is nothing left to do here so grab yourself a glass of your favorite chardonnay and let’s get to work!

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