My deep dish pan was a gift from friends who came for a weekend stay more than 15 years ago. I was told that when making deep dish pizza, I am to layer it in the opposite way of a regular pizza. Toppings, Cheese, Sauce, so that is what I have always done. This pan makes a large pizza that can easily serve 5-6 people
I have played around with how long I mix dough. I finally just went for it, and mixed with my dough hook for 30 minutes. The texture was especially tender. You can see that it rose nicely and stayed that way through the baking process.
Recipe to come soon.
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