Yesterday for the playoff games I took a page from Rachel Ray's Tailgate episode.
To make Spiral Hot Dogs, thread All-Beef Hot Dogs, my personal favorite Hebrew National, on a skewer. Place a sharp knife at a diagonol with the blade facing the skewer about 1/2" from the top. As you spin the skewer, you are able to slice a spiral into the hot dog. Be sure to stop 1/2" from the bottom. Grill or cook on a flat top griddle to desired doneness.
Just a note, plan on 3- 4 hot dogs per person if serving throughout the game.
For us, there were only 3 of us eating but for a crowd, add more ingredients such as Jalepenos, Diced Red Onion, Relish, Crumbled Bacon, Grated Cheese, etc.
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