Preheat oven to 350. In the meantime, cut pita bread into narrow wedges. Brush with Olive Oil and top with various seeds and kosher salt. Pictured you see Poppy, Caraway and Sesame Seeds. Bake for 6-8 minutes. These are soft on the inside and crisp on the outside. Serve warm with freshly made humus. See my Humus recipe under Snacks or Appetizers!