I thought up this recipe about 10 years ago, it's just taken me that long to actually make them. The idea came to me as I misread the title to a recipe. I thought, Oooo, that sounds good, then as I read the ingredients, the ones I was looking for weren't listed. So here is my recipe. I saw lots of different Fingerling Potatoes and choose the multi-colored package for around $4.
Rinse 1 lb Fingerling Potatoes and place in pot. Cover with water, place lid on pot and bring pot to a simmer over medium heat. Cook the potatoes for about 20-25 minutes until tender but don't fall apart when stabbing with a fork to check for doneness. Drain into a colander. While potatoes are cooking, Zest 1 Orange and Juice 1 half.
Heat a skillet over medium high heat. Add 1 Tbl Sugar and melt, this will take a few minutes. Add potatoes and toss around coating the potatoes. Add Orange Juice. Add 2 Tbl UnSaltedButter and continue to cook. Add Orange Zest and 1/2 tsp Dried Oregano (fresh if you have it) toss for another few minutes. Add S&P and serve hot. As my son said, it smells like Christmas!