Saturday, February 26, 2011
Buttery Bleu Cheese Spread with Toasted Walnuts
In a bowl with a hand mixer, quickly combine, 12 oz softened Cream Cheese, 1/4 C. softened Butter, 5 oz Crumbled Bleu Cheese, 1/2 C. Rough Chopped Toasted Walnuts, 2 Tbl. Thinly Sliced Scallions, 2 Tbl Sherry. Put spread in a serving bowl or a ramekin if freezing. Serve with sliced Apples or sliced Pears, Crackers or a sliced toasted Baguette, Crackers or Pretzels. Also, can be used as a compound butter served on steak such as a sliced Sirloin Steak or with Baked Pototoes. Bon Apettit!!