Friday, August 12, 2011
French Onion Soup
To this. Slice thinly. Preheat pot over medium heat and add 4 Tbl UnSalted Butter. Add sliced onions increase to medium high and cook uncovered, stirring frequently.
To this. After 10 minutes they begin to lose moisture and will reduce in volume.
To this. Continue cooking and stirring often for an additional 50-60 minutes until onions begin to turn golden brown. Reduce heat slightly to avoid burning if needed.
To this. Ladle into bowls, top with Sliced French Bread (for gluten free use gluten free bread) and top with Grated Gruyere Cheese.
To this. Broil until the cheese melts and is golden brown. Serve at once.