Thaw 2 Sheets of Puff Pastry. Dice 2 Medium sized Apples (I used Pink Lady). Melt 2 Tbl Butter and 1 Tbl Light Brown Sugar until bubbly. Add the diced apples and cook for about 5-7 minutes until they will become soft. Continue cooking until the moisture to begins to evaporate. Remove from heat.
- FOR THE DANISH (This will make 16):
- FOR THE BRAID (This will make 2):
Braid, right over the center, left over the center and so forth until you get to the bottom. Wrap around the ends to create a ring. Place the ring on the parchment paper.
Sprinkle with sugar and place in the oven to bake for 20-25 minutes until dark golden brown. Cut into slices and serve warm.