Sunday, April 14, 2013

Garlic Chardonnay Grapeseed Oil

I have used Grapeseed Oil to finish a dish and have used it to marinade sliced onions that topped thick slices of grilled beefsteak tomatoes.

Last night I was quickly sauteing Green Beans and decided to us my Garlic Chardonnay Grapeseed Oil.  I trimmed the ends of the beans and heated the pan over medium high.  I added about 1 Tbl of my Garlic Grapeseed Oil and about 1/2 Tbl of Olive Oil.  I quickly sauteed the beans, tossing the pan often.  I only added Kosher Salt at the end.  Wow!  What tender beans that combination made.  They were so flavorful but not over powering.  Of course whipping up a vegetable at mach speed is always to my liking.

I bought 100 mls of Flavored Chardonnay Grapeseed Oil at OIL & Vinegar near Highway 21, Pinnacle Shopping area.  Awesome stuff!  Don't limit yourself to just one, they sell oils and vinegars from all over the world by the 100 mls.

1 comment:

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