Sunday, January 15, 2017

Sweet and Sour Chicken

I'll have to post this recipe when I get a chance.  Pineapple is in season and right now a fresh one costs about $3.  This is a must for a crowd pleaser dinner.  I have written before about using my Sautéuse pan.  It's quite large as you can see, easily fitting 10 chicken thighs.  What I like best is that I can cook on top of the stove, assemble the rest of the dish, and put it straight into the oven for finishing. 

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