Sunday, January 15, 2017
Sweet and Sour Chicken
I'll have to post this recipe when I get a chance. Pineapple is in season and right now a fresh one costs about $3. This is a must for a crowd pleaser dinner. I have written before about using my Sautéuse pan. It's quite large as you can see, easily fitting 10 chicken thighs. What I like best is that I can cook on top of the stove, assemble the rest of the dish, and put it straight into the oven for finishing.