I have been wanting to make these for ages. I had Fresh Corn-off-the-Cob and home grown Jalapenos Peppers. Though it's hot out today, I made them anyway. Feel free to mix up your own corn muffin mix from scratch, but I used Jiffy since I've been wanting to use it up. Remember, muffins (no matter what kind) are wet into dry and are only mixed until just blended.
This makes 10; I like to leave the corners open for easy handling. Preheat oven to 400. Either grease a muffin pan or use paper muffin papers.
Add 1 Box Jiffy Corn Muffin Mix to a bowl. Add 1 Cup Fresh Corn and 1 Minced Jalapenos Pepper and stir. In a measuring cup, measure 1/3 Cup Milk and add 1 Large Egg, stir to combine. Add wet to dry and blend until just blended. Using a scoop, fill each cup until 2/3 full. Bake for 15-20 minutes.
I plan to serve mine with honey flavored butter, but either ingredient on their own works well too! Enjoy!!
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