Fougasse, First Crack!
I've seen this in the past and decided to make it while we were all holed up for the duration with Covid 19. I'm just now posting a bunch of things I made. I will make it a few more times because I have changes to make. First thing is I need to figure out the exact kneeding times. I need to get a better sense of what dough I am after. Also, recipe I found rolled it out too thin. It was a bit crunchier than I envisioned and I liked it better when I came across the thicker parts.
I've seen this in the past and decided to make it while we were all holed up for the duration with Covid 19. I'm just now posting a bunch of things I made. I will make it a few more times because I have changes to make. First thing is I need to figure out the exact kneeding times. I need to get a better sense of what dough I am after. Also, recipe I found rolled it out too thin. It was a bit crunchier than I envisioned and I liked it better when I came across the thicker parts. 
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