Thursday, March 4, 2010
Apple Buckwheat Pancakes
Here is the recipe in full. Beat 1 Egg in a bowl, add 1 Cup Buttermilk and 2 Tbl Canola Oil and beat to combine. Add 1 Tbl Sugar, 1 tsp Baking Powder, 1 tsp Baking Soda and 1/2 tsp Salt and beat to combine. Add 3/4 Cup Flour and 1/4 Cup Buckwheat Flour. Beat until a smooth batter. Stir in diced Apple. Preheat griddle to a medium high temperature. Lightly coat with Crisco or non Stick Spray, butter will burn. Laddle out desired pancake size. I like a tall stack of small pancakes. Turn just once when browned. Do not mindlessly pat the rising pancake down. You want the pancake to rise. Stack on a plate, buttering as you stack and top with, made in Vermont, Therrien's Fancy Grade Maple Syrup. For Therrien's Maple Syrup, call (802)257-4013, you'll love their personal service and thier prices! Wonderful with link Sausage!