For those who love to create, cook, and entertain!
Friday, November 4, 2011
Super Simple Mozzarella and Tomato Hors D'oeuvre
I bought what was called "Mozzarella Pearls". I added them to a flat platter. Using 1 Pint Grape Tomatoes, either keep them whole or cut them in half. Add 1/4 Cup Good Quality Olive Oil. Add a Few Grinds of Pepper and a few Pinches of Kosher Salt. Top with Chiffonade cut Basil just before serving. Serve at room temperature with frilled tooth picks.