Friday, November 4, 2011

Super Simple Mozzarella and Tomato Hors D'oeuvre

I bought what was called "Mozzarella Pearls".  I added them to a flat platter.  Using 1 Pint Grape Tomatoes, either keep them whole or cut them in half.  Add 1/4 Cup Good Quality Olive Oil.  Add a Few Grinds of Pepper and a few Pinches of Kosher Salt.  Top with Chiffonade cut Basil just before serving.  Serve at room temperature with frilled tooth picks.

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