Monday, July 14, 2014
Grilled Skirt Steak
Oh, I should add, we finally replaced our infer-red grill! I am back to doing what I love!!
To grill the steak, place on the grill on the diagonal. You are going to cook both sides twice to get cross marks. For medium rare, cook the first side for about 3-3.5 min then flip and cook for another 3-3.5 minutes. Then turn 90 degrees to the marks you have on the first side and cook for at least 3-4 minutes. Then finally flip to the 2nd side again and cook for at least 3-4 minutes. The grill will cool down so you may even had to go 4 minutes on the second cooking. NOTE: Think about your flipping before you mess with this so your marks are good.
I served mine with oven made Fries. I thinly cut elongated New Potatoes and tossed in good quality Olive Oil and cooked til crispy. They take over an hour in a 375 oven, turning about every 20 minutes.
The skirt steak can be grilled and served whole or can be sliced after resting for 5 minutes. The sliced steak is delicious leftover in a Fajita or Steak Quesadilla!!