Tuesday, July 22, 2014

Homemade Mozzarella Caprese Salad with Grilled Bread

I made Homemade Mozzarella for the second time.  This turned out better than the first time because I pulled it longer.  It was firmer and held its shape better.  One gallon of milk made 2 generous 8oz portions of cheese.   

For lunch I ate Slices of Mozzarella and Fresh Tomatoes drizzled in Olive Oil and Balsamic Vinegar, topped with Cracked Pepper and Hawaiian Black Salt.  I placed the tomato and cheese on Grilled Slices of Bread.  It was delicious!!



So simple and nice .. Roda

eRecipe said...

I'd like to invite you to join our site www.erecipe.com . I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to eRecipe will too.
By joining eRecipe, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. Viewers need and love to know the nutritional facts. Its a free service that we offer to blogs and recipes we really love. It looks professional and your members will love it.
Simply visit www.erecipe.com or contact me at erecipe00@gmail.com. We look forward having you in our network!