I made Homemade Mozzarella for the second time. This turned out better than the first time because I pulled it longer. It was firmer and held its shape better. One gallon of milk made 2 generous 8oz portions of cheese.
For lunch I ate Slices of Mozzarella and Fresh Tomatoes drizzled in Olive Oil and Balsamic Vinegar, topped with Cracked Pepper and Hawaiian Black Salt. I placed the tomato and cheese on Grilled Slices of Bread. It was delicious!!