This is one of those simple recipes. I don't know what magazine this came from. I cut it out and threw the magazine away when I was getting ready to move. I made a couple of adjustments after making it a second time, so this is what I have.
Preheat oven to 350.
Buy 2 Packages of Phyllo Cups in the frozen secion. They come pre-baked and 15 per box. Place them on a cookie sheet.
Cut the rind off an 8oz Wheel of Brie. Cut into strips about 1/4" thick. Cut the strips into pieces about 1" long. Add 1/2 tsp Red Pepper Jelly to the bottom of each cup. Place Brie piece on top of the jelly and press down lightly. Top with a Pecan half. Brush the pecan with Melted Butter.
Place in oven for 8-10 min until chesse is melted and bubbly. Serve warm or at room temperature.
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