Friday, January 11, 2019

Skewered Spiral Souped Up Hot Dogs for Sunday Playoff Games

Whodat Nation pulled through!  Next week, the Rams face them in New Orleans and the Patriots face off in KC.  

Yesterday for the playoff games I took a page from Rachel Ray's Tailgate episode.  

To make Spiral Hot Dogs, thread All-Beef Hot Dogs, my personal favorite Hebrew National, on a skewer.  Place a sharp knife at a diagonol with the blade facing the skewer about 1/2" from the top.  As you spin the skewer, you are able to slice a spiral into the hot dog.  Be sure to stop 1/2" from the bottom. Grill or cook on a flat top  griddle to desired doneness.  

In the meantime, in separate pans, heat up Queso, Baked Beans, Chili, and Sauted Thinnly Sliced Onions until they are browned.  Serve with Baked Potatoes, Cole Slaw, Salad, Mustard and Ketchup.  I love the Split Top Hot Dogs Buns for this and they can be steamed, grilled on the outside, or served straight from the bag. 

Just a note, plan on 3- 4 hot dogs per person if serving throughout the game.  

For us, there were only 3 of us eating but for a crowd, add more ingredients such as Jalepenos, Diced Red Onion, Relish, Crumbled Bacon, Grated Cheese, etc.  

No comments: