Sunday, December 13, 2009

Brandy Alexander

When I read this recipe in my Old Mr. Boston's I knew it was made for Christmas! With these simple ingredients, you can be sure to toast the holidays with any guest who may drop by to pay you a visit! It's a "no fuse and cream" for anytime of day or night.
In a shaker mix 1 oz Each of, Brandy VSOP, White Creme de Cacao and Heavy Cream. Top with ice. Stir til really cold and strain into a glass. Top with freshly ground Nutmeg.

No comments: