For those who love to create, cook, and entertain!
Wednesday, December 23, 2009
Toasted Hazelnut Chocolate Biscotti
I love making my own biscotti. The store bought variety is always too hard. I find this recipe quite good because they are slightly soft in the middle unless you really cook them until they dry out completely. This comes from Martha Stewart Baking Handbook. I did make a change to the recipe, she blanches her hazelnuts and I toast mine. I think it makes a big difference in how they taste. You be the judge!