Wednesday, December 23, 2009

Toasted Hazelnut Chocolate Biscotti

I love making my own biscotti. The store bought variety is always too hard. I find this recipe quite good because they are slightly soft in the middle unless you really cook them until they dry out completely. This comes from Martha Stewart Baking Handbook. I did make a change to the recipe, she blanches her hazelnuts and I toast mine. I think it makes a big difference in how they taste. You be the judge!

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