Friday, September 28, 2012
Individual Oven Baked Eggplant Parmesan
Place on the sheet pan. Lightly season with Salt and Pepper to taste. Place in the oven for 40-45 minutes. About 1/2 way through cooking, flip the eggplant over and bake until it is golden brown. Up til now can be done up to a few hours in advacne. When ready to eat, add 1 Tbl of Marinara and top with 1 Tbl Mozzarella Cheese. Place back into the oven until the cheese is melted or you can load it up and bake until the cheese is brown. These can be served as a side dish, placed on top of pasta with marinara, or even served on a soft roll and eaten as a sandwich. All in all, for my first crack at, they were quite tasty!!