Here is the recipe. My addition is that I add 3 Semi Sweet Chips to each Cup for a taste of chocolate. I lightly greased each of the cups of my mini muffin pan with Crisco but you can use a cooking spray. Preheat oven to 350.
Next, add 3 Chocolate Chips to each cup. Finely chop a generous 1/3 Cup Pecans with a sharp knife. Add about 1/2 tsp to each cup. For the filling, mix together, 1/3 Cup Corn Syrup, 1/2 Cup Brown Sugar, 1 tsp Vanilla, 1/8 tsp Salt, 1 Egg and 1 Egg White. Using a wire whip, stir to combine. I used my 2 tsp scoop and filled until the nuts were covered but if you don't have a scoop, use a teaspoon. At the end you shouldn't have any filling left. Bake for 18-20 minutes or until they become fragrant and are golden brown. Serve on a try with a mini dollop of Whipped Cream or with a dusting of powdered sugar. Awesome with hot coffee!