For those who love to create, cook, and entertain!
Saturday, October 23, 2010
Open Faced French Bread Pizza
This is another of those recipes I bought the ingredients for but on account of rain my tennis match was cancelled. I made one any way and had it for dinner that night. You can top these any way imaginable but here is what I did. Split 1 Italian Loaf of Bread evenly down the middle lengthwise. Preheat Broiler. Brush each half with Olive Oil. Add a layer of clean dry Spinach Leaves. Thinly slice Tomatoes and lay them onto the spinach. Using a press, press a Clove of Garlic and distribute as evenly as possible onto the tomato. Add a small sprinkle of Kosher Salt and some Freshly Ground Pepper. Top with a single layer of Munster Cheese (or whatever you are in the mood for). I personally like the way this cheese melts and browns. Add a sprinkle of Oregano. BTW, you can always add fresh herbs under the cheese layer. Place under the broiler for about 5-7 minutes. Let cool for a few minutes and cut on the diagonal into 3-4" slices. Nice for lunch, snack, appetizer or dinner. If you are taking these somewhere, cut them onsite.