Saturday, October 9, 2010
White Chocolate Chunk Milk Chocolate Heath Cookies
In mixing bowl with paddle attachment, mix 2 Sticks UnSalted Butter with 3/4 Cup Sugar and 3/4 Cup Light Brown Sugar for about 2 minutes or until combined. Add 1 1/4 tsp Pure Vanilla, 1 tsp Kosher Salt and 1 tsp Baking Soda. Mix on the #2 setting until combined. Add 2 Eggs, beating after each addition until combined. Add 2 Cups of Flour and 1/2 Cup + 1 Tbl Old Fashioned Oats. Mix until combined but don't over mix.
Stir in White Chocolate and (1) 8oz bag Heath Milk Chocolate Toffee Bits. Using a scoop, scoop out dough onto an aluminum sheet pan, 8 cookies to each pan. Bake until fragrant and golden brown. This recipe made 32 cookies plus a little bit of dough to eat! Let the cookies cool for about 1 minute on the baking sheet. Remove and let them cool the rest of the way on a cooling rack.