Sunday, October 31, 2010
Rustic Apple Pie
Preheat oven to 425. Next, prepare Apples. Core and section into wedges, 3 Apples. I am using Golden Delicious. Add 1 Tbl Butter to a skillet. Add apples and cook for a few minutes to remove some of the moisture. Add 2 Tbl Brown Sugar, 1/2 tsp Cinnamon, 1/4 tsp Salt and 1/2 tsp Vanilla. Cook for about 5 minutes til slightly soften but still holding their shape. Remove dough, if moist, dust with flour and roll between parchment paper. Roll out to about 1/8" thick. Place parchment paper on a pizza paddle and remove top paper. Begin with the center and arrange overlapping the apples. Fold over 1 1/2" of the edge. Brush the edge with Milk and dust with Sanding Sugar. Bake on parchment paper directly on pizza stone for 25-30 minutes until golden. Serve wedges warm or room temperature from the parchment paper. Can add a small scoop of vanilla ice cream or a dollop of freshly whipped cream. Happy Autumn! Cooks note, everyone who ate this yesterday liked it a lot!