Boil an 8 quart pot of water. In the meantime, heat a large empty skillet over medium heat. Mince 1 Large Shallot. Mince Parsley or 1 Scallion green part only, for garnish. Get 1 Garlic Clove in press but don't press just yet. To boiling water, add 1 Tbl Salt and Fresh Tortellini . I bought the large pack, 1 Pound Fresh Tortellini, because in the past the 9oz is too small for the 2 of us. Add 3 Tbl Butter to the skillet. Add Shallot and sweat til softened, about 1 minute. Press Garlic directly into the skillet and stir for 30 seconds. Add 1 1/2 Tbl Flour and sitr to coat shallots. Cook this for a few minutes, without browning. Add 1/3 Cup 1/2 & 1/2. Add 1 Cup Milk. While stirring, let bubble very gently over medium/medium low heat til it thickens. Turn off heat and add 1 Tbl Butter and Seasoning at this time. I used Barbeque Shrimp Seasoning and a bit of S&P. Swirl skillet to mix. Add 1 Cup Parmesan Cheese. Drain pasta and add directly to the skillet to coat. Serve at once topped with Scallions and additional Parmesan Cheese!