Sunday, February 14, 2010

How to Feed a Family of 4 for Around $100 a week. (The Menu Part 2)

This week will build on things you have left over from Week 1 and they won't be refreshed until my calculations show you don't have any left. Your money will be spent on other ingredients, building your pantry and increasing your meal options.
B- Pancakes with Fresh Strawberries / Juice & Milk
D- Hamburgers / Baked Potatoes /Milk
B- Cereal / Sliced Strawberries / Juice & Milk
D- Spaghetti / Italian Sausage / Milk
B- Scrambled Eggs / Peanut Butter Toast / Juice & Milk
D- Pork Loin / Sweet Potatoes / Green Beans / Milk
B- Cheese Omelettes / Toast / Juice & Milk
D- Chicken Breast in Mushroom Sauce / Carrots /Rice / Milk
B- French Toast with Banana / Juice & Milk
D- Egg Salad Sandwiches / Lettuce & Tomato / Milk
B- Manhole Eggs / Juice & Milk
D- Leftover Pork Roast / Rice / Broccoli / Milk
B- Cereal with Sliced 1/2 Banana/ Juice & Milk
D- Leftovers / Milk

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