Sunday, February 14, 2010

How to Feed a Family of 4 for Around $100 a week. (The Menu Part 2)

This week will build on things you have left over from Week 1 and they won't be refreshed until my calculations show you don't have any left. Your money will be spent on other ingredients, building your pantry and increasing your meal options.
Monday
B- Pancakes with Fresh Strawberries / Juice & Milk
D- Hamburgers / Baked Potatoes /Milk
Tuesday
B- Cereal / Sliced Strawberries / Juice & Milk
D- Spaghetti / Italian Sausage / Milk
Wednesday
B- Scrambled Eggs / Peanut Butter Toast / Juice & Milk
D- Pork Loin / Sweet Potatoes / Green Beans / Milk
Thursday
B- Cheese Omelettes / Toast / Juice & Milk
D- Chicken Breast in Mushroom Sauce / Carrots /Rice / Milk
Friday
B- French Toast with Banana / Juice & Milk
D- Egg Salad Sandwiches / Lettuce & Tomato / Milk
Saturday
B- Manhole Eggs / Juice & Milk
D- Leftover Pork Roast / Rice / Broccoli / Milk
Sunday
B- Cereal with Sliced 1/2 Banana/ Juice & Milk
D- Leftovers / Milk

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