Wow! This was really good and I completely made it up! Here's how to do it. You will need 2 racks of lamb. We share a rack which is 8 ribs. I like to cook two racks and have 1 to reheat another night. Some people can eat an entire rack but you decide. I used to but I see no point now.
S&P and sear racks over medium heat for about 3 minutes, til light brown and easily lifts from the pan. Remove from heat and allow to cool.
In a bowl mix finely chopped 1 Tbl Fresh Mint and 1/2 Tbl Fresh Parsley. Add 1 Clove of Pressed Garlic, 1 Small Shallot Bulb minced, 2 Tbl Fresh Bread Crumbs, 1 Tbl soften Butter, and S&P.