So moving on...I began to use the seasoning like a dry rub years ago. We can buy Jumbo Shrimp at a pretty reasonable price.
The ones I bought were head on and were $6.99 per lb. In the end, 18 peeled shrimp with just the tail on cost about $10.50. Not bad.
Peel Shrimp and place on skewers. Pat dry of water and add about 1 Tbl olive oil. Season with LaDon's BBQ Shrimp Seasoning.
Heat grill to Medium high. (Have the rest of the dinner ready cause this cooks in a matter of minutes.) Grill about 1 to 1 1/2 minutes on each side. As soon as it turns pink it is done. I like to serve a lemon wedge which goes nicely with the spicy seasoning.
Note: If you frequently find your shrimp is mushy, you are over cooking it.