Here is the pancake recipe. In a bowl with a wire whip, mix together, 1 egg, 1 C. Buttermilk, 2 Tbl Canola Oil. Add to it 1 tsp Baking Soda, 1 tsp Baking Powder, 1 Tbl Sugar, 1/2 tsp salt and give a stir. Add 1 C. Flour and mix til smooth. Feel free to mix the flours up. I like to replace 1/4 c. flour for 1/4 c. buckwheat flour.
Preheat griddle and coat lightly with Crisco or vegetable spray. Butter will burn and oil will make pancakes too greasey. Ladle out batter to desired pancake size. Once they begin to puff and set up, turn once and turn only once. Do not flatten while mindlessly patting the cooked side with your spatula.
Can easily add diced apple or frozen berries to the batter and I like frozen because they don't bleed.
Serve immediately, top to order, and devour.